Source: Campbell's Recipes

Caprese Salad-Style Sandwiches
Get excited about sandwiches again...fresh mozzarella, ripe tomatoes, aromatic basil and a touch of balsamic vinaigrette make these delicious sandwiches a real treat!
Serves: 2 servings
Prep Time: 15 minutes
Cook Time:


2 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls, split and toasted
2 green leaf lettuce or romaine lettuce leaves
1 medium tomato, cut into 4 slices
2 slices fresh mozzarella cheese (about 2 ounces)
1/4 cup thinly sliced fresh basil leaves
1 tablespoon reduced fat balsamic vinaigrette salad dressing
1/4 teaspoon cracked black pepper

Divide the lettuce, tomato, cheese and basil between 2 bottom roll halves.  Drizzle with the dressing.  Season with the black pepper.  Top with the top roll halves.

Easy Substitution: You can substitute part-skim mozzarella cheese for the fresh mozzarella cheese.

Nutritional Values per Serving using Pepperidge Farm Deli Flats Whole Wheat: Calories 205, Total Fat 9g, Saturated Fat 4g, Cholesterol 18mg, Sodium 361mg, Total Carbohydrate 24g, Dietary Fiber 6g, Protein 13g, Vitamin A 43%DV, Vitamin C 20%DV, Calcium 17%DV, Iron 10%DV