Source: Campbell's Recipes

Blueberry Chicken Salad Vinaigrette Sandwiches
Whip up this irresistible chicken salad sandwich when you want something deliciously different and truly satisfying.
Serves: 5 servings
Prep Time: 10 minutes
Cook Time:


2 cups diced cooked chicken
1/4 cup diced celery
1/4 cup fresh blueberry
3 tablespoons reduced-fat red raspberry vinaigrette
1 tablespoon sliced almond, toasted
10 slices Pepperidge Farm® Apple Pomegranate Fruit & Grain Bread
fresh baby spinach or arugula leaves

Stir the chicken, celery, blueberries, vinaigrette and almonds in a medium bowl.
Divide the chicken mixture among 5 bread slices. Top with the spinach and remaining bread slices.

Tip:   You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.