Swanson® Festive Cranberry Stuffing
This easy to prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork.
Serves: 5
Prep Time: 5 minutes
Cook Time: 10 minutes


1 can (14 1/2 oz.) Swanson® Chicken Broth (1 3/4 cups)
Generous dash pepper
1 stalk celery, coarsely chopped
1/2 cup fresh or frozen cranberries
1 small onion, coarsely chopped
4 cups Pepperidge Farm® Herb Seasoned Stuffing

MIX broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender.

ADD stuffing. Mix lightly.