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Swanson® Festive Cranberry Stuffing This easy to prepare, flavorful stuffing made with Swanson® Broth is delicious served with chicken, turkey or pork. Rating: Serves: 5 Prep Time: 5 minutes Cook Time: 10 minutes

 

1 can (14 1/2 oz.) Swanson® Chicken Broth (1 3/4 cups) Generous dash pepper 1 stalk celery, coarsely chopped 1/2 cup fresh or frozen cranberries 1 small onion, coarsely chopped 4 cups Pepperidge Farm® Herb Seasoned Stuffing MIX broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. ADD stuffing. Mix lightly.