Source: Campbell's Recipes

Bagel Bruschetta
What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping. 
Serves: 1 serving
Prep Time: 10 minutes
Cook Time: 2 minutes


2 teaspoons olive oil
1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split
1 clove garlic, cut in half
1 tomato, diced
1 tablespoon chopped fresh basil leaves
Freshly ground black pepper

Brush the oil on the cut sides of the bagel halves.
Heat the broiler.  Broil, cut-side up, for 2 minutes or until the bagel halves are toasted.  Rub the garlic on the cut sides of the bagel halves.
Stir the tomato and basil in a small bowl.  Season with the black pepper.  Divide the tomato mixture between the bagel halves.

Nutritional Values per Serving using Pepperidge Farm 100% Whole Wheat Bagel: Calories 357, Total Fat 11g, Saturated Fat 1g, Cholesterol 0mg, Sodium 457mg, Total Carbohydrate 55g, Dietary Fiber 8g, Protein 12g, Vitamin A 26%DV, Vitamin C 29%DV, Calcium 18%DV, Iron 18%DV