Source: FamilyTime Favorites

Potato Soup
This creamy potato soup needs a crispy salad and crusty bread and voila! You have a meal.
Serves: 6
Prep Time: 45 minutes
Cook Time: 25 minutes


6 cups chicken broth
1/2 teaspoon salt
4 medium potatoes, peeled and cut into small pieces
2 large yellow onions
6 leeks, well washed, chopped
1 teaspoon oregano, dried
3 tablespoons parsley, finely chopped
1/2 cup heavy cream
2 tablespoons butter

Bring the chicken broth to a simmer in a large saucepan; add the salt. Add the potatoes, onions and leeks; cover and simmer over low heat for 20 minutes.

Using a potato masher, mash the potatoes into the broth until it becomes a coarse-textured soup. Add the oregano, parsley, heavy cream and butter; simmer for 5 minutes. Serve immediately.