Source: Fabulous Food Associations

Shells with Shrimp and Fruit
You may be surprised at how delicious these ingredients taste together. Plus, this is quick and easy!
Prep Time: 5 minutes
Cook Time: 18 minutes


12 ounces medium shrimp, cooked and peeled
1 (16-ounce) can chickpeas, drained
1 (21-ounce) can pineapple chunks in juice, drained, 2 tablespoons juice reserved
2 large mangos, peeled and diced, or peaches
1 bunch scallions, sliced
2 tablespoons chopped cilantro
2 tablespoons lime juice
salt, to taste
ground black pepper, to taste

Prepare pasta according to package directions. While pasta is cooking, stir together all the other ingredients, including reserved pineapple juice, in a large bowl. When pasta is done, drain and rinse in cold water; drain again. Toss in the pasta, season with salt and pepper and serve immediately.

Note: If you do not plan to serve immediately, do not add the pineapple, mangoes or peaches. Stir the fruit into the pasta just before serving.