Source: Nestle® Very Best Baking

Pumpkin Cranberry Bread
A moist and delectable pumpkin bread with tart fresh cranberries. Have a slice for breakfast or enjoy as an afternoon snack.
Serves: 2 loaves
Prep Time: 10 minutes
Cook Time: 55 minutes


2 1/4 cup all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2 cup granulated sugar
1 3/4 cup LIBBY ® 100% Pure Pumpkin
1/2 cup Vegetable Oil
1 cup frozen or sweetened dried cranberries, fresh

PREHEAT oven to 350°F. Grease and flour two 9x5-inch loaf pans.

COMBINE flour, pumpkin pie spice, baking powder and salt in large bowl. Combine eggs, sugar, pumpkin and vegetable oil in small mixer bowl; beat just until blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 to 10 minutes; remove to wire racks to cool completely.