Was this recipe easy to make:
Would you make this recipe again?
Excellent Somewhat Easy Yes (8/9)
Sherrie My familly enjoyed the cranberry "twist" to an old favorite. I have been using Swanson broth, all varieties, for years in my kitchen, with great pleasure! Thanks for the cran-
berry idea.Jacqueline I've made stuffing this way for years, but I use Craisins instead. They give it a sweeter flavor. A half a bag to a full bag per package of stuffing works really well, and has rave reviews.
Ellen We don't care for cranberries. So I tried it without the cranberries and my family love it.Rand Scrumptious! Mmm! I highly recommend it, especially if you're short of time.